Indulge in the delightful flavours of a wholesome winter oatmeal bowl by Estelle Rose garnished with an abundance of vibrant fruits, velvety nut butter, and a generous sprinkling of crunchy granola. This delectable creation is not just a treat for your taste buds but also a celebration of nature's bountiful offerings, as it boasts an impressive lineup of over 15 different plant-based ingredients.

INGREDIENTS

Vegranola
Oats
Nut Butter

METHOD

Cook oats with a choice of milk on the stovetop or over the campfire with a tsp of cinnamon and a drizzle of honey or nut butter
When the oats have soaked up the milk, take it off the heat (make sure you don’t cook them dry)
Add to your bowl with crunchy granola or nuts, a mix of fruit, dollop of peanut butter.

About The Recipe Creator: Estelle Rose

Estelle Rose is a pilates instructor based in Sydney, Australia who loves to “share her ways on how to cook and eat delicious and satisfying food without cancelling all your weekend plans to prepare it.”

Check out more of her recipes at https://www.lentilsandlemons.com/

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