This homemade spelt bread recipe is not only incredibly delicious but also really easy to make! Recipe by @goodnessavenue
INGREDIENTS
500gWholemeal spelt flour *
1/2cupGround flaxseed *
1tspSea salt *
1 tspBaking soda *
2cupsWater or Non-dairy milk
1tbsphoney *
3tbspExtra virgin olive oil *
1 tbspApple cider vinegar*
1tbspSeeds, to sprinkle (Optional)
METHOD
1. Combine flour, salt and baking soda in a large bowl
2. Add the water, olive oil, honey and vinegar and mix lightly to form a wet dough
3. Lightly dust a sheet of baking paper with flour then spoon the dough onto the tray
4. Gently form into a loaf with your hands and sprinkle with a little extra flour + seeds on top
5. Bake at 180°C / 350°F for 40-45 minutes or until cooked through and the crust is golden brown
Let us know what you think by sharing your creations with #nakedfoods and @nakedfoods, or leave a comment below - and don't forget to check out @goodnessavenue