1. Preheat the oven to 180°C (fan-forced)/ 400°F and line a large baking sheet.
2. Combine pumpkin, zucchini and red onion. Drizzle with a little olive oil and season with salt and cumin.
3. Roast for 30 – 40 minutes or until the pumpkin is tender.
4. Cook couscous according to package directions. You can also use pre-cooked couscous if you have some on hand.
5. Remove vegetables from the oven.
6. Add cooked couscous to the bowl with all the veggies, chopped parsley, feta and sesame seeds Squeeze lemon juice over top and toss everything together.
7. Garnish with extra sesame seeds and enjoy!