1. Combine the egg, maple syrup and milk in a bowl and whisk with a fork. add the cinnamon, flour and baking powder and stir into a smooth batter.
2. Cut the strawberries into roughly 1cm slices.
3. Drop the strawberry slices into the pancake mixture and carefully turn them to coat in the batter.
4. Heat a frying pan to medium/low heat. add the butter or coconut oil. once melted, carefully remove the strawberries one by one from the batter, using a fork, and place into the pan.
5. Flip after a few minutes and cook the other side.
6. Serve and add your toppings! enjoy