Bronte Carolan gathered fresh ingredients from the Bangalow Farmers Markets and headed to the beach for a BBQ breakfast. Her curiosity led her to try Naked Foods Garlic-infused Olive Oil, and she loved it! As a garlic lover, she couldn't resist the flavourful punch it added to the meal.
INGREDIENTS
Naked Foods Garlic Infused Olive Oil
Sourdough Bread
Eggs
Mushroom
LemonOptional
METHOD
Toast your bread and cook your eggs as usual
Sautee your mushrooms with Naked Foods Garlic Infused Olive oil and some salt and pepper to taste.
Optional: Squeeze in some lemon on the mushrooms
About The Recipe Creator: Bronte Carolan
Bronte Carolan is studying for a Masters in Clinical Exercise Physiology. She also loves to explore the outdoors, work out and create recipes.Check out more of her recipes at https://www.instagram.com/form.by.b_ep/