1. Add base ingredients to a food processor and blend until a thick dough forms.
2. Press evenly into a lined baking tray and set aside in the fridge
3. Make caramel by blending the dates and coconut yoghurt together until smooth.
4. Spread on top of brownies and top with chopped pecans and chocolate chips, lightly pressing into the caramel.
5. Allow to set in the fridge for at least 30 minutes before slicing.