Add 1 tsp match into a flat bottomed bowl
Using a whisk gently whisk in an O-shape to spread the matcha out in the bowl (this will help reduce clumping). Then add hot water
Whisk in a W-shape (roughly 30 seconds) until matcha and water are perfectly combined and have a smooth consistency with a foamy top
Transfer the matcha into a cup. Either froth your almond milk or warm it up and pour it into the matcha latte to finish
Add maple syrup to taste for sweetness