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Important to note: When it comes to using matcha, it is important that your ratios are perfect (matcha to water to milk) otherwise it can either be too weak and watery or too strong.
Ratio Guide: 1 tsp matcha: ¾ hot water : ½ cup almond milk
Furthermore, it is important to whisk properly to ensure your matcha latte is smooth and not clumpy.
Prep Time 5 mins

Ingredients
  

  • 1 tsp Matcha powder *
  • ¾ cups Boiling water
  • ½ cup Almond milk (You can use store bought or make your own by following the recipe- here!)
  • Maple Syrup * (to taste)

Instructions
 

  • Add 1 tsp match into a flat bottomed bowl
  • Using a whisk gently whisk in an O-shape to spread the matcha out in the bowl (this will help reduce clumping). Then add hot water
  • Whisk in a W-shape (roughly 30 seconds) until matcha and water are perfectly combined and have a smooth consistency with a foamy top
  • Transfer the matcha into a cup. Either froth your almond milk or warm it up and pour it into the matcha latte to finish
  • Add maple syrup to taste for sweetness
Tried this recipe?Let us know how it was!