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Important note: **Vegan option: For a 2 egg replacer combine 2 tablespoons of flaxseed meal with 6 tablespoons of lukewarm water. Stir well and set aside for 10 mins until it has the same consistency of a beaten egg.
Use in the recipe as a replacement for the egg. Note that the result will be different to using an egg. It will be less crispy and slightly more fragile to roll.
Print Recipe
Prep Time 10 mins
Cook Time 20 mins

Ingredients
  

For Almond Pizza Dough

  • 2 ½ Blanched Almond Meal *
  • ½ tsp Baking Soda *
  • ½ tsp Salt *
  • ½ tsp Garlic Powder
  • ¼ tsp Onion Powder *
  • ½ tsp Dry Active Yeast *
  • 2 Large Beaten Eggs or 1 Flax Egg
  • ¼ cups Extra Virgin Olive Oil

For Toppings

  • Pizza Sauce
  • Baby Spinach
  • Mozzarella Cheese or Non-Dairy Cheese alternative
  • Red Capsicum
  • Sliced Almonds *
  • Cherry Tomatoes
  • Olives
  • Red Onions

Instructions
 

  • Preheat oven to 200°C
  • Using a large mixing bowl, combine blanched almond meal, baking soda, salt, garlic powder, onion powder and dry active yeast
  • Make a well in the centre and add beaten eggs (use vegan alternative) and olive oil
  • Combine with spatula at first, then use your hands to form a ball of pizza dough
  • Place the dough ball between two baking paper pieces and roughly press the ball with your hands to flatten it into a thick disc
  • Start rolling with a rolling pin until it forms a 30 cm diameter pizza crust (for a ultra-thin crust) or 25 cm (for a slightly thicker crust)
  • Peel off the top piece of the baking paper, smoothen the sides of the pizza crust, the slide the bottom baking paper
  • Pre-bake the crust for 10 mins or until golden and crispy.
  • Remove from the oven and spread pizza sauce and toppings. Place pizza back into the oven and bake until cheese is melted
  • Remove from the oven, serve and enjoy!
Tried this recipe?Let us know how it was!