Place dates in a medium microwave safe bowl and add 1 tablespoon of boiling water. Stand for 1-2 mins. Microwave dates on high for 1 minute
Process almond meal, oats, dates, ⅔ cups of skim milk powder or non dairy powder, vanilla and 1 tablespoon water in a food processor until well combined. Transfer to a bowl and stir the pumpkin seeds through.
Line a 10 cm x 20 cm loaf tin with baking paper. Transfer mixture to prepared tray and press down with wet hands to create an even surface
Put the dark chocolate melts into a microwave safe bowl and microwave on high for 20 seconds at a time until melted. Stir through remaining 1 teaspoon of water until combined.
Drizzle the dark chocolate mixture over top of the mixture. Cover and place in the freezer for 2-3 hours or until firm. Slice into 9 equal bars.