Preheat the oven 200°C (180° fan forced) and place baking paper on a baking tray.
Preheat a griddle pan or barbecue grill over medium-high heat. Brush a small amount of oil on the pumpkin. Grill for 4 minutes each side or until lightly browned.
Transfer the pumpkin onto the baking tray and bake for 20 minutes or until the pumpkin is soft and tender
Meanwhile, combine the oil, white balsamic vinegar, and salt in a bowl with the baby spinach and baby rocket, then transfer onto a serving dish.
Once cooled place the the pumpkin on the spinach and rocket salad and drizzle a touch of tahini or almond butter, and sprinkle some feta cheese or non diary feta cheese and chilli flakes (optional) on top.