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Prep Time 5 mins
Cook Time 12 mins
Servings 4

Ingredients
  

  • ½ cup Organic Rolled Oats*
  • 1 tsp Organic Raw Cacao Powder*
  • 1 tbsp Shredded coconut*
  • 1 Ripe Banana (Mashed)
  • 1 tsp Pure maple syrup*
  • 1 tsp Peanut butter*
  • Slivered Almonds*

Instructions
 

  • Preheat oven to 180°C
  • Add Oats, Cacao Powder  and unsweetened Shredded Coconut to a small bowl and combine with a spoon
  • Add in the mashed banana, Maple Syrup and Peanut Butter. Combine until well blended
  • Scoop one heaped tbsp of the mixture and place it on the lined baking tray. Form a cookie with a spoon or with your hands and repeat the process with the remaining cookie mixture
  • Sporadically top the cookies with the Slivered Almonds and gently press down so the almonds stick to the cookies
  • Place into the oven and bake for 12-15 mins then transfer cookies to a cooking rack or chopping board to allow to cool completely
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