In a blender, add all ingredients and blend until creamy. Gradually stop blending to scrape down the sides as needed. Add water, a few tablespoons at a time, as needed in order to achieve desired consistency (typically ½ cup of water).
Once fully blended to a creamy consistency distribute the pudding into cups and place into the refrigerator to chill for a few hours.
Once chilled, remove from refrigerator and top withCacao Nibs, raspberries, shaved Dark Chocolate or other toppings of choice