1. Core the pear and chop into smaller chunks. Thinly slice spring onions and roughly chop the walnuts.
2. In a small jar, mix the olive oil, mustard, honey, salt, and pepper. Cover the jar with a lid and shake dressing ingredients together.
3. Place rocket leaves in a bowl. Add the cooled quinoa, pear, walnuts, cranberries, spring onions and crumble in the feta cheese.
4. Pour half of the dressing and toss everything together well.
5. Serve with remaining dressing on the side and enjoy!