1. Using a blender add all the cashews and blend a grainy consistency. Be sure not to blend into nut butter.
2. Add in the remaining ingredients (except for the white chocolate and coconut oil) and blend for about 20 seconds, until the mixture can clump nicely together.
3. Line a baking tray or plate with baking paper.
4. Roll the mixture into your desired shape and place it on the tray.
5. Set in the fridge for about 5 minutes.
6. While the balls are setting, melt the white chocolate with coconut oil in the microwave or over the stovetop.
7. Once the balls have set, drizzle the white chocolate and coconut oil mixture over each ball.
8. Set in the fridge for a further 5 mins. Enjoy!
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