Preheat your oven to 180 degrees and lightly grease a mini cast iron skillet with coconut oil.
Mash 1/2 of your banana with a fork in a small bowl (slice the rest for toppings), add your vanilla and plant milk and mix well. ⠀
Add the remaining ingredients and mix to form a batter.
Pour into your skillet, press two squares of chocolate in the centre, ensuring it’s covered by the oat mixture.
Then add chocolate chips and extra sliced banana. Cook in the oven for 30 minutes or until the top is slightly firm and golden.
Top with extra sweetener if desired.