Choc Banana Oat Skillet
Vegan, Dairy-free, Refined Sugar-Free |
Cook Time30 minutes
|
2 people
|
Here's a great recipe by Sam Beasly that will bring you comfort and warmth into your mornings (or any time of the day!) A simple oat recipe that can be a great breakfast option or dessert, made with only a few ingredients.
INGREDIENTS
- 1 medium banana very ripe⠀
- 1/2 cup rolled oats
- 3 TBS vegan chocolate protein powder
- 1/2 tsp baking powder⠀
- 1 TBS coconut sugar
- 1 TBS cacao powder
- 1/2 cup plant milk⠀
- 1/2 tsp vanilla⠀
- Handful of dark choc chips to top
METHOD
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Preheat your oven to 180 degrees and lightly grease a mini cast iron skillet with coconut oil.
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Mash 1/2 of your banana with a fork in a small bowl (slice the rest for toppings), add your vanilla and plant milk and mix well. ⠀
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Add the remaining ingredients and mix to form a batter.
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Pour into your skillet, press two squares of chocolate in the centre, ensuring it’s covered by the oat mixture.
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Then add chocolate chips and extra sliced banana. Cook in the oven for 30 minutes or until the top is slightly firm and golden.
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Top with extra sweetener if desired.
About The Recipe Creator: Sam Beasly
Sam Beasly is a Raw Dessert Artist that creates healthy desserts (V, DF, RSF) and also Food Photography & Cafe Eats
Check out more of her recipes at https://www.instagram.com/adatewithsam/
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@nakedfoods
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