Naked Digest - Recipes, Articles & Blogs by Naked foods

Cafe Style White Chocolate Macadamia Cookies

Recipes,Baking,Vegetarian,Sweets

Cafe Style White Chocolate Macadamia Cookies

Recipes,Baking,Vegetarian,Sweets

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Staff Pick: Dark Chocolate Apricot Crunch created

Staff Pick: Dark Chocolate Apricot Crunch created by @Kizactivelife 😋

Enjoy this delicious combination of dark chocolate with caramelised buckinis, chewy apricots and a dash of sea salt. It's not only incredibly tasty, but it also has less than 1g of sugar per serve - perfect for your GUILT-FREE snacking! 😍🙌

Available in selected stores for a limited time only!

The best thing about shopping in bulk is that you

The best thing about shopping in bulk is that you are able to buy as much or as little as you need 🙌 - whether that’s just enough herbs and spices to add to that new soup recipe or a heap of quinoa to make a big batch of salad for the week!🥗

Here are a few tips to make your bulk buying go a little smoother:
✨Prepare your meals in advance (and stick to it!)
✨Pop into your closest Naked Foods to find all the essentials you need
✨Bring your own reusable jars and containers to store your goodies
✨Make sure you understand how long a product shelf life is - so it is best to note ingredients with the name and date!

What's on your shopping list this week? 😋

📸: @wholesomecook

There's no better idea way to stay warm and cozy i

There's no better idea way to stay warm and cozy indoors than baking up some treats, especially these chocolate peanut blondies! 🍫

Ingredients: 
- ¾ cup coconut sugar* - ½ cup peanut butter*
- ¼ cup vegan butter, melted
- ¾ cup gluten-free flour* - 1 tsp baking powder* - ½ tsp bicarb soda
- 4 tsp egg replacer powder
- 3 tbsp plant-based milk - ½ cup chocolate coated peanuts*

*Available at Naked Foods

Method: 
1. Preheat the oven to 175C and line a large square brownie tin
 2. Whip the sugar, butter and peanut butter with electric beaters until smooth. Whisk the milk and egg replacer powder separately, before whisking into the buttery mixture. 
3. In a separate bowl, mix the flour, baking powder and bicarb. Add the wet mixture into the flour and slowly incorporate until a batter forms. If the mixture is too tin, add a little extra flour.  If it’s too thick, add another tablespoon of milk. The batter should be that of a thick cake batter. 
4. Fold through the dark chocolate coated peanuts. 
5. Scrape the batter into the lined tin and bake for 28 – 32 minutes, or until a skewer  comes out clean. Allow cooling in the tin for 15 minutes before cutting and serving. Best served fresh and warm!

📸 Recipe by @innerpickle_

Jars are perfect to store your bulk goods - they n

Jars are perfect to store your bulk goods - they not only keep your products fresh but make for the most aesthetically pleasing shelf organisation, like this one by @carlanatalia_ 🌿

Staff Pick: Dark Chocolate Apricot Crunch created

Staff Pick: Dark Chocolate Apricot Crunch created by @Kizactivelife 😋

Enjoy this delicious combination of dark chocolate with caramelised buckinis, chewy apricots and a dash of sea salt. It's not only incredibly tasty, but it also has less than 1g of sugar per serve - perfect for your GUILT-FREE snacking! 😍🙌

Available in selected stores for a limited time only!

The best thing about shopping in bulk is that you

The best thing about shopping in bulk is that you are able to buy as much or as little as you need 🙌 - whether that’s just enough herbs and spices to add to that new soup recipe or a heap of quinoa to make a big batch of salad for the week!🥗

Here are a few tips to make your bulk buying go a little smoother:
✨Prepare your meals in advance (and stick to it!)
✨Pop into your closest Naked Foods to find all the essentials you need
✨Bring your own reusable jars and containers to store your goodies
✨Make sure you understand how long a product shelf life is - so it is best to note ingredients with the name and date!

What's on your shopping list this week? 😋

📸: @wholesomecook

There's no better idea way to stay warm and cozy i

There's no better idea way to stay warm and cozy indoors than baking up some treats, especially these chocolate peanut blondies! 🍫

Ingredients: 
- ¾ cup coconut sugar* - ½ cup peanut butter*
- ¼ cup vegan butter, melted
- ¾ cup gluten-free flour* - 1 tsp baking powder* - ½ tsp bicarb soda
- 4 tsp egg replacer powder
- 3 tbsp plant-based milk - ½ cup chocolate coated peanuts*

*Available at Naked Foods

Method: 
1. Preheat the oven to 175C and line a large square brownie tin
 2. Whip the sugar, butter and peanut butter with electric beaters until smooth. Whisk the milk and egg replacer powder separately, before whisking into the buttery mixture. 
3. In a separate bowl, mix the flour, baking powder and bicarb. Add the wet mixture into the flour and slowly incorporate until a batter forms. If the mixture is too tin, add a little extra flour.  If it’s too thick, add another tablespoon of milk. The batter should be that of a thick cake batter. 
4. Fold through the dark chocolate coated peanuts. 
5. Scrape the batter into the lined tin and bake for 28 – 32 minutes, or until a skewer  comes out clean. Allow cooling in the tin for 15 minutes before cutting and serving. Best served fresh and warm!

📸 Recipe by @innerpickle_

Jars are perfect to store your bulk goods - they n

Jars are perfect to store your bulk goods - they not only keep your products fresh but make for the most aesthetically pleasing shelf organisation, like this one by @carlanatalia_ 🌿