3 Ingredient Super Fudgy Dark Chocolate Brownies

Vegan, Dairy-free, Refined Sugar-Free, Lunchbox Friendly, Raw, Gluten-free (Opt)

 


No bake, date free super decadent and delicious brownies. Made using Naked Foods ingredients, by @emmswantston

INGREDIENTS

For the brownies

  • 1/2 cup hazelnut mocha nut butter*
  • 1/2 cup almond meal*
  • 2 tbsp cacao powder*
  • 1 tbsp monk fruit sweetener*
  • 1 tbsp chocolate protein powder plant based
  • 1-2 tsp instant espresso or cooled coffee
  • 1 pinch salt*
  • 1 splash almond milk

For the frosting

  • 1/3 cup coconut cream
  • 1/2 cup dark chocolate*
  • 1 tbsp Hazelnut Mocha nut butter*
  • 1-2 tsp instant espresso
  • 1 pinch salt*

METHOD

  • 1. Combine brownie ingredients into a bowl
  • 2. Press into a lined baking dish (5 x 5) or mini loaf pan
  •  3. Pop in the freezer to 5-10 mins to chill / “set”
  • 4. Add the chopped chocolate, nut butter and espresso powder (if using) into a bowl.
  • 5. Heat the cream in a saucepan over low heat just until bubbles appear around the edges and is warm.
  • 6. Pour the cream over the chocolate and let it sit for 30 seconds, then stir continuously until it’s smooth. Let it cool slightly until it thickens and is spreadable without dripping.
  • 7. Slather brownies in frosting, slice and enjoy!
 

Let us know what you think by sharing your creations with #nakedfoods and @nakedfoods, or leave a comment below – and don’t forget to check out @emsswanston for more great recipes

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