Gooey Double Choc Walnut Oatmeal Cookies

Dairy-free, Vegan (Opt)

Cook Time25 minutes

10 Servings
 


These cookies are no ordinary cookies, filled with walnut, oatmeal and double the gooey chocolate. It is enough to make your mouth water.

Recipe by Sarah Ky @Sarahfitfoodie

INGREDIENTS

  • 180 G Organic Wholemeal Bakers Plain Flour*
  • 100 G Organic Rolled Oats*
  • 1/2 Tsp Baking Soda*
  • 150 G Organic Coconut Sugar*
  • 140 G Vegan Butter At room temperature (or coconut oil, slightly melted)
  • 1/4 Tsp Salt*
  • 20 G Organic Rice Malt Syrup*

Add Ins:

  • 100 G White Chocolate* Roughly Chopped
  • 100 G Dark chocolate* Roughly Chopped
  • 80 G Australian Natural Walnuts* Roughly Chopped

METHOD

  • 1. Preheat oven to 170C fan forced.
  • 2. Mix all cookie dough ingredients in a bowl until a dough forms (if it’s still crumbly, add 1 tbsp of water).
  • 3. Fold in all the mix in until well distributed.
  • 4. Use an ice cream scoop and scoop out 10-12 balls (do not flatten).
  • 5. Optional for extra thick cookies: Allow to cool in the freezer for an hour.
  • 6. Bake for 10-11min or until the edges start to turn golden brown.
  • 7. Allow to cool on the pan for 10min before removing to a cooling rack.

    Note: these are best eaten when warm but can be frozen and then microwaved for 20-30 seconds.Add to Cart

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