PINA COLADA BIRCHER MUESLI
Vegan, Dairy-free, Refined Sugar-Free, Nut Free |
Cook Time5 minutes
|
2 bowls
|
Wouldn’t it be nice if breakfast could make itself overnight? We’ve got good news for you.
Recipe by Sarah Ky – @sarahfitfoodie
INGREDIENTS
- 150 g rolled oats*
- 2 tbsp shredded coconut*
- 2 tbsp chia seeds*
- 150 g fresh orange juice
- 130 ml light canned coconut milk
- 50 g pineapple juice
- 1 whole passionfruit
Optional add ins:
- protein powder
- diced orange/pineapples
- nuts
- seeds
METHOD
-
1. Combine all ingredients in a bowl (or 2 mason jars) and set aside in the fridge. Refrigerate overnight.
-
2. In the morning, add your favourite toppings and enjoy!
Let us know what you think by sharing your creations with #nakedfoods and @nakedfoods, or leave a comment below – and don’t forget to check out @sarahfitfoodie for more delicious treats.
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