Cafe Style White Chocolate Macadamia Cookies

Vegetarian

Cook Time15 minutes

10 Servings
 


Nothing says cafe-style like these white chocolate macadamia cookies. They are so delicious they will make you want to have more than one.

Recipe by Hannah Banana – @hannah.banana182

INGREDIENTS

  • 1/4 Cup Sweetener
  • 1/2 Cup Coconut Sugar*
  • 1/3 Cup Organic Cold Pressed Coconut Oil*
  • 1/4 Cup Almond Milk
  • 1/2 Tsp Vanilla Extract
  • 1 1/2 Cup Self Raising Flour
  • 1/2 Tsp Aluminium Free Baking Powder*
  • 1/4 Cup Raw Macadamias* Chopped
  • 1/4 Cup Organic White Chocolate

METHOD

  • 1. Add sweetener, sugar and oil to a bowl and whisk until smooth. Stir through almond milk and vanilla extract.
  • 2. Sift in flour and baking Soda. Mix together until a dough firms and fold through chopped macadamias and white chocolate.
  • 3. Cover and leave in the fridge for at least 1 hour. Overnight is ideal.
  • 4. Preheat oven to 180°c.
  • 5. Roll dough into balls and flatten slightly. Place on a baking tray a couple of centimetres spread apart and bake for 15 minutes. 
  • 6. Cookies will be soft when first taken out of the oven but will harden as they cool.
Let us know what you think by sharing your creations with #nakedfoods and @nakedfoods, or leave a comment below – and don’t forget to check out @hannah.banana182 for more delicious treats.
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