Chocolate Banana Pancakes

Lunchbox Friendly, Vegan (Opt), Gluten-free (Opt)

Cook Time20 minutes

1 Serving
 


Think banana coated in choc pancake batter, pan-fried and topped with condensed coconut milk and dark chocolate; yum!

Recipe by Tamika Datson – @thenourishbite

INGREDIENTS

  • 1/2 Cup Organic Buckwheat Flour*
  • 1/2 Cup Almond milk
  • 1/2 Tsp Organic Apple Cider Vinegar*
  • 1 Tbsp Organic Raw Cacao Powder*
  • 1 Tsp Organic Maple Syrup*
  • 1-2 Banana Sliced
  • Organic Raw Dark Chocolate*

Optional:

  • Condensed Coconut Milk

METHOD

  • 1. In a small blender, add all ingredients besides the banana and blend until smooth & combined.
  • 2. Heat a pan with some coconut oil.
  • 3. Individually dip banana slices in the pancake batter until they are covered and use a fork to place on the pan.
  • 4. Cook for a couple of minutes then flip.
  • 5. Repeat steps 3 and 4 until all banana slices have been used.
  • 6.  Place in a bowl, top with warmed condensed coconut milk & dark chocolate. Enjoy!
Let us know what you think by sharing your creations with #nakedfoods and @nakedfoods, or leave a comment below – and don’t forget to check out @thenourishedbite  for more delicious treats.
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