Homemade Spelt Bread

Dairy-free, Vegetarian

Cook Time45 minutes

 


This homemade spelt bread recipe is not only incredibly delicious but also really easy to make! Recipe by @goodnessavenue

INGREDIENTS

  • 500 g Wholemeal spelt flour *
  • 1/2 cup Ground flaxseed *
  • 1 tsp Sea salt *
  • 1 tsp Baking soda *
  • 2 cups Water or Non-dairy milk
  • 1 tbsp honey *
  • 3 tbsp Extra virgin olive oil *
  • 1 tbsp Apple cider vinegar*
  • 1 tbsp Seeds, to sprinkle (Optional)

METHOD

  • 1. Combine flour, salt and baking soda in a large bowl
  • 2. Add the water, olive oil, honey and vinegar and mix lightly to form a wet dough
  • 3. Lightly dust a sheet of baking paper with flour then spoon the dough onto the tray
  • 4. Gently form into a loaf with your hands and sprinkle with a little extra flour + seeds on top
  • 5. Bake at 180°C / 350°F for 40-45 minutes or until cooked through and the crust is golden brown
Let us know what you think by sharing your creations with #nakedfoods and @nakedfoods, or leave a comment below – and don’t forget to check out @goodnessavenue
Handpicked recipes
@nakedfoods
This error message is only visible to WordPress admins
There has been a problem with your Instagram Feed.
@nakedfoods