Smores Cookie Pie

Vegetarian

Cook Time25 minutes

8
 


If you have a bit of a sweet tooth and love your deserts then this recipe is for you. Combining three yummy deserts into one, you won't have the self-control to resist making it!

Recipe by Sarah Ky @sarahfitfoodie

INGREDIENTS

  • 50 g Coconut oil * Melted
  • 220 g Coconut sugar *
  • 2 Egg yolks
  • 300 g Self raising flour
  • 1 tsp Baking powder *
  • 100 g Marshmallows (optional add in)
  • 1000 g Dark chocolate chunks * (optional add in)

METHOD

  • 1. Preheat oven to 180°C
  • 2. In a bowel, mix all cookie ingredients until a dough forms
  • 3. Line a baking tin with glad wrap/cling film and press 1/3 of the cookie dough into the base until evenly distributed
  • 4. Remove cookie dough from base, wrap and freeze whilst making the rest of the cookie pie
  • 5. With the remaining cookie dough, press it into the tray lined with baking paper. Ensure that cookie dough is evenly distributed along the base and 3-4cm up the sides of the tray
  • 6. Place your add ins into the centre of the cookie pie before covering it with the cookie dough base in the freezer
  • 7. Bake for 20-25 minutes
  • 8. Allow to cool for 10-15 mins before slicing

 

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