Raspberry Nougat Bar

Cook Time2 hours 2 minutes

 


Its gooey, chocolatey and with a chewy nougat centre. What else could you possibly want? This delicious Raspberry Nougat Bar is the perfect treat when you relax with your afternoon cuppa.

Beautiful Recipe by – @sarahfitfoodie

INGREDIENTS

Nougat Base:

  • 230 g Cashew Butter *
  • 150 g Rice Malt *
  • 250 g Almond Meal *
  • 15 g Coconut Oil *
  • Pinch Salt *

Raspberry Jam

  • 300 g Raspberries
  • 20-25 g Corn Starch

Chocolate Coating

METHOD

  • Make jam by blending raspberries, rice malt and corn starch until smooth
  • 1. Microwave jam for 30sec 4-5 times, mixing between intervals (jam should be translucent and should stick to the back of a spoon like a puree)
  • 2. Allow jam to cool whilst making nougat
  • 3. To make nougat, mix all base ingredients until a dough forms
  • 4. Press dough into a lined baking tray and spread jam on top
  • 5. Allow to set in freezer for 2 hrs before slicing and returning bars to freezer until bars are solid
  • 6. Melt chocolate in a microwave safe bowl until smooth
  • 7. Dip bars into chocolate before placing on a lined tray and refrigerating until chocolate is solid
Let us know what you think by sharing your creations with #nakedfoods and @nakedfoods, or leave a comment below – and don’t forget to check out @Sarahfitfoodie for more great recipes. 
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