Vegan Pumpkin Apple Pie Baked Oatmeal
| Vegan, Dairy-free, Lunchbox Friendly |
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Spice up your morning oats with this Vegan Pumpkin Apple Pie Baked Oatmeal!
Recipe by Caitlin Rule @goodnessavenue
INGREDIENTS
- 1 cup Pumpkin Puree
- 2 cups Organic Rolled Oats*
- 1/3 cup Almond Butter*
- 1 tbsp Pumpkin Spice or cinnamon*
- 1 tsp Baking Powder*
- 1 tsp Vanilla Extract
- 1/2 cup non-dairy milk
- 1 diced apple
- Peacans*
METHOD
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1. Preheat the oven to 350F/160C (fan-forced)
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2. In a large mixing bowl, combine the rolled oats, spices and baking powder.
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3. Pour in the wet ingredients (pumpkin puree, almond milk, maple syrup and vanilla) and stir until well-combined.
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4.Lastly, fold in the chopped apple.
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5. Pour the mixture evenly into a 8×8 baking dish and sprinkle the top with pecans.
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6. Place baking dish in oven for about 25-35 minutes or until ready
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7. Remove oatmeal from oven and allow to cool for a few minutes before serving.
Let us know what you think by sharing your creations with #nakedfoods and @nakedfoods, or leave a comment below – and don’t forget to check out @goodnessavenue for more great recipes.
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