Sweet & Spicy Savoury Snack Mix
| Vegan, Dairy-free, Gluten-free (Opt) |
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Elevate your snack came with this healthy mix of sweet and spicy nuts. Created by the talented @emmswanston
INGREDIENTS
- 2 1/3 cups raw mixed nuts* almonds, cashews, brazil nuts, walnuts
- 1 tsp coconut oil* melted and cooled
- 1 tbsp maple syrup*
- 1 tsp salt*
- 1/8 tsp cayenne pepper*
METHOD
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1. Preheat your oven to 175’C (350″F)
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2. Line a baking sheet set aside.
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3. Pour your nuts onto your prepared baking sheet and toss to combine.
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4. Bake nuts for 10 minutes until lightly toasted, golden and fragrant.
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5. While your nuts are toasting, place all remaining ingredients (coconut oil, maple syrup, chopped rosemary, salt and cayenne pepper) into a large bowl and whisk to combine.
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6. Once your nuts are lightly toasted, remove from the oven, pour into the bowl with your sweet and spicy, rosemary glaze and toss to coat.
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7. Pour your glazed nuts back onto the baking sheet and return to the oven for another 2-3 minutes or so (just make sure you stay close by to ensure they don’t catch and burn) to allow the glaze to caramelize and “set” onto your toasted nuts.
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8. Allow to cool before serving and enjoy!
Let us know what you think by sharing your creations with #nakedfoods and @nakedfoods, or leave a comment below – and don’t forget to check out @emsswanston for more delicious recipes!
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