Swirled Strawberry Cream Cake

Vegetarian, Refined Sugar-Free, Vegan (Opt)

 


A sweet and delicious cream cake, refined sugar free and perfect as an afternoon treat. Made using Naked Foods ingredients, by @emmswantston

INGREDIENTS

Strawberry Sauce

  • 1 cup strawberries
  • 1 tsp monk fruit sweetener*
  • 1/2 tsp lemon juice

Cake

  • 2 eggs or flax eggs
  • 2 tbsp vanilla yoghurt or dairy free
  • 2 tbsp almond milk
  • 1 tbsp vanilla
  • 1 cup almond meal*
  • 1 tsp coconut flour*
  • 1/4 cup monk fruit sweetener*
  • 1 tsp baking powder*
  • 1/2 tsp baking soda*
  • 1 pinch salt*

Frosting

  • 1 cup whipping cream or dairy free cream
  • 1 tsp vanilla
  • 1-2 tbsp monk fruit sweetener*
  • 1 tbsp strawberry sauce

METHOD

  • 1. Simmer sauce for 5-10 minutes, adding in strawberries gradually
  • 2. Mix together cake ingredients and swirl in the sauce
  • 3. Line bake tin and bake for 350'c for 20-30 minutes
  • 4. Leave cake to cool before topping with cream and an extra swirl of strawberry sauce
Let us know what you think by sharing your creations with #nakedfoods and @nakedfoods, or leave a comment below – and don’t forget to check out @emsswanston for more great recipes
Handpicked recipes
@nakedfoods
This error message is only visible to WordPress admins
There has been a problem with your Instagram Feed.
@nakedfoods