Dark Chocolate Strawberry Mud Cakes

Dairy-free, Vegetarian, Refined Sugar-Free, Vegan (Opt)

Cook Time20 minutes

 


A rich and decadent mud cake that is vegan and refined sugar free. Made using Naked Foods ingredients, by @emmswantston

INGREDIENTS

Cake

  • 1 egg or flag egg
  • 1 tsp vanilla
  • 1 tbsp coconut oil*
  • 1/2 cup vanilla almond milk
  • 3/4 cup almond meal*
  • 1 tbsp coconut flour*
  • 1/4 cup cacao powder*
  • 1/4 cup monk fruit sweetener* or coconut sugar
  • 1 tsp instant espresso opt
  • 1 tsp baking powder*
  • 1 tsp baking soda*
  • 1 pinch salt*
  • 1/4 cup Dark Chocolate Freeze Dried Strawberries* finely chopped
  • 1/4 cup dark chocolate chips*

Frosting

  • 1 cup thick coconut cream
  • 1 cup dark chocolate chips*
  • 1 tsp instant espresso opt
  • 1 tsp vanilla
  • 1 pinch salt*

METHOD

  • 1. Mix together mud cake ingredients until combined
  • 2. Bake 350'c for 10-12 minutes
  • 3. Leave to cool
  • 4. For the frosting, heat cream together on the stove and start to pour in the chocolate chips until melted
  • 5. Add in your espresso and vanilla and stir until ingredients are melted and smooth
  • 6. Cool the frosting and slather on top of the mud cakes
Let us know what you think by sharing your creations with #nakedfoods and @nakedfoods, or leave a comment below – and don’t forget to check out @emsswanston for more great recipes
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