Gluten Free Vanilla Chocolate Marble Loaf

Gluten-free, Vegetarian, Refined Sugar-Free

Cook Time2 hours

 


If you're after a delicious Vanilla Chocolate Cake, this one is for you! It's Gluten-Free and made using Naked Foods ingredients.

Created by – @sarahfitfoodie

INGREDIENTS

Basic Vanilla Batter

  • 5 large eggs
  • 180 g coconut sugar*
  • 120 g olive oil*
  • 70 g coconut cream
  • 240 g almond meal*
  • 20 g coconut flour*
  • 1 tbsp baking powder*

Chocolate Batter

  • 150 g vanilla cake batter made above
  • 20 g cacao powder*
  • 30 g coconut cream

METHOD

  • 1. Preheat oven to 180C and line a small loaf tin with baking paper
  • 2. Make vanilla batter by mixing all vanilla batter ingredients in a bowl until smooth
  • 3. Make chocolate batter by mixing cocoa power and coconut cream with 150g vanilla batter until smooth
  • 4. Dollop/swirl chocolate and vanilla batter together in the lined loaf tin
  • 5. Bake for approx 50min or until a skewer comes out clean (bake times may vary depending on size of loaf tin)
  • 6. Allow to cool in tin for 30min before removing loaf from tin and allowing to cool completely on a cooling rack
  • 7. Ensure to allow loaf to cool completely before slicing

Optional

  • 8. Drizzle melted white and dark chocolate on top as icing
Let us know what you think by sharing your creations with #nakedfoods and @nakedfoods, or leave a comment below – and don’t forget to check out @Sarahfitfoodie for more great recipes. 
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