Carrot Cake Donuts
| Vegetarian |
|
6 donuts
|
Delicious, sweet carrot cake donuts made using whole ingredients.
Created by – @sarahfitfoodie
INGREDIENTS
Donut Dry Ingredients
- 80 g self-raising flour
- 80 g almond flour*
- 15 g coconut flour*
- 70 g coconut sugar*
- 1/2 tsp bi-card soda*
- 1/2 tsp baking powder*
- 1/2 tsp cinnamon
- 1/4 tsp nutmeg
Donut Wet Ingredients
- 40 g olive oil or coconut oil
- 120 ml unsweetened almond milk
- 100 g carrots finely grated
METHOD
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1. Preheat oven to 180C
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2. Mix dry ingredients in a bowl until well combined
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3. Add donut ingredients and mix until a thick batter forms
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4. Lightly grease 6 donut trays
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5. Bake for 12-14 min or until a toothpick comes out clean
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6. Allow to cool before icing
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7. To make icing, mix icing ingredients until smooth
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8. Optional: sprinkle each donut with cinnamon on top
Let us know what you think by sharing your creations with #nakedfoods and @nakedfoods, or leave a comment below – and don’t forget to check out @Sarahfitfoodie for more great recipes.
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