Caramel Cheesecake Stuffed ANZAC Cookies

Vegetarian

Cook Time20 minutes

 


Need a new ANZAC recipe? You'll love these Caramel Cheesecake ANZAC Cookies. A unique twist on a classic.

Created by – @sarahfitfoodie.

INGREDIENTS

Cookies

  • 200 g self raising flour*
  • 120 g coconut sugar*
  • 10 g cocoa powder*
  • 1/2 tsp baking soda*
  • 1 tsp baking powder*
  • 1/4 tsp salt*
  • 120 g olive oil spread or coconut oil*
  • 40 g golden syrup*
  • 50 g coconut shredded*
  • 60 g rolled oats*

Cheesecake Filling

  • 220 g cream cheese
  • 100 g rice malt syrup*
  • 1 pnch salt*

METHOD

  • 1. Preheat oven to 180C
  • 2. Make cheesecake filling by whisking filling ingredients until smooth
  • 3. Refridgerate filling whilst making cookie dough
  • 4. Make cookie dough by mixing all cookie ingredients together in a bowl until a dough forms
  • 5. Divide cookie dough into 8-10 balls and flatten
  • 6. Scoop a 1-2 tbsp of filling into each piece of dough and gently work the dough around the filling until the filling is all covered
  • 7. Place each ball of stuffed cookie dough onto a baking tray lined with grease-proof paper (ensure each dough ball is at least 5cm apart as the cookies will spread)
  • 8. Bake for 10-12 minutes, turning your tray as necessary to ensure an even golden brown
  • 9. Allow to cool for 10 minutes on the tray before removing and allowing to cool completely on a cooling rack

Let us know what you think by sharing your creations with #nakedfoods and @nakedfoods, or leave a comment below – and don’t forget to check out @Sarahfitfoodie for more great recipes. 

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