Cranberry & Roasted Cashew Energy Balls
| Vegan, Dairy-free, Gluten-free, Vegetarian, Lunchbox Friendly, Raw |
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If you're in the baking mood, try this incredible recipe by the amazing @geneschesser using @vitamix_aunz + so many NF goodies!
INGREDIENTS
- 1 cup roasted cashews*
- 1/2 cup dried cranberries*
- 6 medjool dates* pitted
- 2 tbsp rice malt syrup*
- 2 tsp almond butter*
- 1 tsp vanilla essence*
- 1 tbsp vegan vanilla protein*
- 1 tbsp flax meal
- 1/4 cup vegan white chocolate*
- 2 tbsp coconut oil*
METHOD
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1. Using a blender add all the cashews and blend a grainy consistency. Be sure not to blend into nut butter.
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2. Add in the remaining ingredients (except for the white chocolate and coconut oil) and blend for about 20 seconds, until the mixture can clump nicely together.
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3. Line a baking tray or plate with baking paper.
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4. Roll the mixture into your desired shape and place it on the tray.
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5. Set in the fridge for about 5 minutes.
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6. While the balls are setting, melt the white chocolate with coconut oil in the microwave or over the stovetop.
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7. Once the balls have set, drizzle the white chocolate and coconut oil mixture over each ball.
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8. Set in the fridge for a further 5 mins. Enjoy!
Let us know what you think by sharing your creations with #nakedfoods and @nakedfoods, or leave a comment below – and don’t forget to check out @geneschesser for more great recipes.
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