No Blend Snickers Squares
| Gluten-free, Vegetarian, Refined Sugar-Free, Lunchbox Friendly, Raw, Vegan (Opt) |
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Snickers but make them better. Try this delicious recipe by @hayleyjconnor created using Naked Foods ingredients.
INGREDIENTS
For the Base:
- 1/2 cup coconut flour*
- 1/3 cup almond meal*
- 3 tbsp maple syrup*
- 3 tbsp peanut butter*
- 1 tsp coconut oil* melted
For the PB Caramel
- 1/2 cup peanut butter*
- 3 tbsp maple syrup*
- 1 tsp vanilla extract*
- 1 tbsp coconut oil* melted
- 1 pnch salt*
On top of the Caramel
- 1/4 cup unsalted peanuts*
- 1/4 cup desicated coconut*
Chocolate Layer
- 3/4 cup milk chocolate buttons*
- 1 tsp coconut oil*
METHOD
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1. In a large bowl, combine all ingredients for the base until a sticky mixture is formed. Press into a loaf tray lined with baking paper and put in the fridge while you make the next layer
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2. In a bowl, whisk together peanut butter, maple, vanilla, coconut oil and salt until a thick caramel is formed. Spread over the base and sprinkle peanuts and coconut on top. Place back in the fridge
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3. Add choc buttons and coconut oil to a microwave safe dish and heat for 30 seconds at a time until melted. Spread over the caramel layer and put in the freezer for 4 hours or until completely set.
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4. Cut into squares and enjoy!
Let us know what you think by sharing your creations with #nakedfoods and @nakedfoods, or leave a comment below – and don’t forget to check out @hayleyjconnor for more great recipes
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