In the year 2022, sugar-free baking will be all the rage. People have become increasingly health-conscious in recent years, and with good reason. Too much sugar can lead to a host of health problems.
“Low-sugar products have a lot of potential ahead of them, and credit goes to the widespread appeal of consumers and the introduction of creative businesses bringing high-quality solutions to market. The low-sugar industry could increase by another $36 billion within the next couple of years, maintaining its present growth trajectory and expanding the market across food and beverage categories,” says sweet tooth and beach and picnic products supplier Isaiah Burke of Beach Umbrella.
That’s why more and more people are looking for ways to cut back on sugar, and sugar-free baking is one way to do that. Here are the top 2022 sugar-free baking trends you need to know!
1. Sugar-Free Chocolate Chip Cookies
Sugar-free chocolate chip cookies are the perfect treat for those with a sweet tooth trying to avoid sugar. These cookies are made with sugar-free chocolate chips, which means they are lower in calories and fat than traditional chocolate chip cookies.
They also have a more intense chocolate flavor, making them perfect for people who want to enjoy the taste of chocolate without guilt. Sugar-free chocolate chip cookies are a delicious way to satisfy your sweet tooth without sabotaging your diet.
2. Sugar-Free Lava Cakes
Lava cakes are one of the most popular desserts: they’re decadent, delicious, and can be made relatively quickly at home. And while most lava cake recipes call for sugar, it is possible to make a sugar-free version that is just as tasty. The key is to use a sugar substitute that can withstand high temperatures, such as stevia or monk fruit extract.
These substitutes can be used equal to regular sugar, allowing you to enjoy a guilt-free lava cake without sacrificing flavour. So next time you’re in the mood for something sweet, give sugar-free lava cake a try!
3. Sugar-Free Brownies
Who doesn’t love brownies? They’re gooey, chocolatey, and delicious. But for those who are trying to avoid sugar, it can seem like a distant dream.
Fortunately, there are plenty of recipes for sugar-free brownies that are just as good as the real thing! Common substitutes include honey, molasses, and agave nectar. You can combine these ingredients with chocolate and other flavours to create rich, satisfying brownies that everyone will enjoy.
4. Sugar-Free Sticky Date Pudding
Sticky date pudding is a classic dessert that usually features copious amounts of sugar. However, it is possible to make a delicious sugar-free version of this dish. The key is to use a natural sweetener like dates or honey.
Some recipes also feature healthy ingredients like almond meal, almond milk and whole wheat flour. As a result, it is a healthier alternative to traditional sticky date pudding. You can finish the pudding with a dollop of whipped cream, making it an indulgent treat that will satisfy your sweet tooth!
5. Sugar-Free Muffins
When you think of a muffin, you think of something sweet and indulgent. But what if we told you that there was such a thing as a sugar-free muffin? These delicious treats are made with all-natural sweeteners like honey or maple syrup.
They’re also packed with healthy ingredients like oats, bananas, and nuts. These muffins are perfect for breakfast or a snack on the go. So if you’re looking for a healthier alternative to your favourite sweet treat, try a sugar-free muffin.
Enjoy Low-sugar And Healthy Treats From Naked Foods!
With all of the sugar-free baking trends on the horizon, there’s no need to forgo your sweet tooth. Keep an eye out for these five sugar-free baking trends in 2022, and get ready to impress your friends and family with your delicious creations.
You can also check Naked Foods’ low-sugar and healthy treats. Choose from our wide variety of treats and ingredients made from organic products through suppliers that complies with Australia Organic Certification (ACO) or NASAA (Australia and international organic certified)—which is the one of strictest in the world.
Reach out to us with your inquiries, and we’ll get address your questions or concerns right away.
About The Author: Kayla Cox
Kayla Cox is an experienced freelance writer. She is an avid yogini and enjoys writing about trends and developments in all areas related to health and wellbeing. In 2015, Kayla weighed 85kg and needed to lose 20 pounds or risk getting diabetes.
She lost weight, not to be “fit’ but to be healthy. In order to understand the essence of health, she conducted extensive research and interviews with health practitioners. Writing about her journey, she helps other people who, like her are in need of a lifestyle change.
