White Chocolate Gingerbread Biscoff Blondie
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White chocolate desserts are so good, that you won't believe they're white chocolate—healthier, sugarless, gluten-free, and organic. You won't believe they taste like that sweet chocolate dessert you loved as a kid!
Created by – @sarahfitfoodie
INGREDIENTS
- 150g light olive oil spread
- 220g organic coconut sugar*
- 1 large egg
- 1 tsp cinnamon
- 1/4 tsp nutmeg
- 250g unbleached bakers flour*
- 1/2 tsp bicarbonate soda*
- 1 tsp vanilla essence
- 150g white chocolate, roughly diced*
METHOD
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1. Preheat oven to 180C
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2. Beat olive oil spread, coconut sugar and an egg until light and fluffy
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3. Fold in remaining ingredients, except chocolate chunks, until smooth
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4. Add in chocolate chunks and mix until evenly distributed
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5. Spread batter into a lined baking tin and bake for 30-35 minutes
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6. Allow to cool completely before slicing
Let us know what you think by sharing your creations with #nakedfoods and @nakedfoods, or leave a comment below – and don’t forget to check out @Sarahfitfoodie for more great recipes.
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