To celebrate World Vegan Day this year (November 1st), we’ve gathered our top recipes for you to try! If you’d like to learn more about plant-based living and if it’s for you – check out our blog post here.
Breakfast
Super Simple Chia Puddings
These babies take less than 5 minutes to prepare the night before and take on whichever flavours you choose to add (apple and cinnamon, cacao, blueberry or vanilla are some ideas!)
Choc Nourish Bowl
Packed with goodness and slow-releasing energy, this bowl is the perfect start to your day.
Aquafaba Pancakes
For when you’re feeling a bit extra – or want to learn more about aquafaba!
Lunch
Roast Veggie Sandwiches
These sandwiches put a delicious twist on an Aussie classic and might just change how you feel about some vegetables!
Curry Spiced Bean Salad
Not only are beans SUPER GOOD for you, but they’re also delicious and filling!
Spiced Pumpkin Quinoa With Maple Nuts
Dinner
5-Minute Vegan Pesto
If super simple meals are your thing, you’re going to love this pesto. All you’ll need is 5 minutes and a food processor to whip up this vegan dinner!
Black and Red Bean Chilli Con Carne
This dish puts a twist on a classic, and it’s delicious!
Tomato and Cashew Curry
This rich and creamy curry is another beautiful dinner – perfect served with your choice of protein, veggies and a side of naan bread!
Dessert
Superfood Choc-Berry Ice Cream
These simple and delicious homemade chocolate ice-creams are packed with superfoods like cacao, reishi and maca and take under 10 minutes to prep.
Healthy Caramel Slice
Who doesn’t love caramel slice? This delicious version is laden with (sneaky) healthy goodness like tahini, dates and hemp seeds – perfect for guilt-free snacking!
Healthy Vegan Sticky Date Pudding Loaf
We’ve put a healthy twist on a classic with this vegan, dairy free and gluten free loaf – and yes, it does taste as amazing as it looks.
Chocolate and Banana Tart
Banana and chocolate is a match made in heaven – and even better when you add this chocolate caramel cream!
