An amazing quick and healthy dessert for entertaining,made using Naked Foods whole ingredients by Catilin Rule @goodnessavenue

INGREDIENTS

4 ripe yellow peaches pitted
1 cup rolled oats*
1/2 cup oat flour*
3 tbsp maple syrup*
3 tbsp coconut oil* melted
1 tsp vanilla
1 tso cinnamon*
1 pinch salt*

METHOD

1. Cut the peaches in half and carefully remove the pit. Place the peach, cut-side up on a piece of baking paper. Dust each with cinnamon; set aside
2. Mix together the oats, cinnamon, vanilla, oil and maple syrup in a bowl.
3. Divide the oat topping evenly over the peaches.
4. Add peaches on the baking paper to the air fryer basket and cook at 160C/320F for 15-20 minutes or until golden. Cooking at a low heat helps prevent the topping from browning too early*.
5. If desired, top servings with a scoop of ice cream or yoghurt.

Let us know what you think by sharing your creations with #nakedfoods and @nakedfoods, or leave a comment below – and don’t forget to click here to check out the full recipe on Caitlin’s Blog and her Instagram – @goodnessavenue for more great recipes!

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