Almond-Chia Granola
| Vegetarian |
|
8 Servings
|
This granola is: easy to make, full of healthy fats and fibre, a source of protein, wholesome and delicious!
Recipe by Sarah MacDonald – @sarahsspoonful
INGREDIENTS
- 1 Cup Organic Rolled Oats*
- 2 Tbsp Organic Black Chia Seeds*
- 2 Tbsp Organic LSA Mix*
- 1/4 Cup Organic Rolled Flaked Quinoa*
- 1/3 Cup Pesticide Free Almonds* Roughly Chopped
- 1/2 Tsp Organic Ground Cinnamon*
- 1 Pinch Sea Salt* Optional
- 1 Tbsp Australian Cold Pressed Olive Oil*
- 2 Tbsp Organic Maple Syrup*
- 1 Tbsp Almond Butter* Smooth not chunky
METHOD
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1. Preheat oven to 170ºC. Mix all dry ingredients together in a large bowl.
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2. Add wet ingredients (maple syrup, almond butter and olive oil) and stir to combine. It’s ok if it clusters a little.
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3. Spread out onto a lined baking tray and place into oven.
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4. Bake for approximately 25 minutes, or until golden. Watch to make sure it doesn’t burn! Ovens vary, so yours may take a little longer or less time. You can turn around the tray or stir after 10-15 minutes to ensure the granola bakes evenly.
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5. Allow to cool completely before storing in an airtight container. Enjoy with plant based milk, yoghurt, on top of smoothies – however you please!
Let us know what you think by sharing your creations with #nakedfoods and @nakedfoods, or leave a comment below – and don’t forget to check out @sarahsspoonful for more delicious treats.
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