Apple Crumble Cake

Dairy-free, Gluten-free, Vegan (Opt), Gluten-free (Opt)

Cook Time1 hour

12 Servings
 


This apple crumble cake recipe is cozy and perfect for eating snuggled under blankets watching Netflix.

Recipe by Hannah Banana – @hannah.banana182

INGREDIENTS

  • 1 Apple Grated
  • 1 Cup Almond Milk
  • 1/4 Cup Applesauce
  • 1/4 Cup Organic Cold Pressed Coconut Oil*
  • 3/4 Cup Coconut Sugar*
  • 1 1/2 Cup Blanched Almond Meal*
  • 1 Cup Oat Flour*
  • 2 Tsp Aluminium Free Baking Powder*
  • 2 Tbs Spices Organic ground Cinnamon*, Nutmeg* and Allspice

For the Crumble Top

  • 1 Apple Sliced
  • 1/4 Cup Oat Flour*
  • 1/4 Cup Organic Rolled Oats*
  • 2 Tbs Organic Rice Malt Syrup*
  • Organic Raw Walnuts* Chopped, to taste

METHOD

  • 1. Preheat oven to 180°c
  • 2. Add grated apple, almond milk, applesauce, coconut oil and coconut sugar to a bowl. Stir to combine. 
  • 3. Add remaining ingredients and mix until combined, making sure not to over mix. 
  • 4. Pour into lined cake tin.
  • 5. Cut up an apple into thing slices and place on top of cake. 
  • 6. Mix together crumble ingredients and crumble over the top of the bake. 
  • 7. Bake in the oven for 50 minutes or until cooked through. 
  • 8. Store in the fridge for up to a week. 

Let us know what you think by sharing your creations with #nakedfoods and @nakedfoods, or leave a comment below – and don’t forget to check out @hannah.banana182 for more delicious treats. 

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