• 1 cup raw almonds*

• 1 cup mixed nuts of choice*
• ½ cup raisins*
• ½ cup currants*
• 1 cup Medjool dates*
• 2 tablespoons crystallised ginger*
• 2 tsp cinnamon*
• 1 tsp ginger*
• 1 tsp nutmeg*
• 1-2 tbsp Spiced Cacao Chai Spice Mix*, to coat
• 1-2 tbsp Xylitol* 

Method

1. In a high-speed blender or food processor, add your nuts and blend until crumbly.
2. Add all other ingredients (except Chai spice mix and xylitol) and blend until a thick batter remains. If the batter is too thick, add some water/liquid of choice and re-blend.
3. Transfer your batter to a large mixing bowl. In a separate small bowl, add your chai mix and xylitol and mix well.
4. Using your hands, form small balls with the batter. Roll each ball in the Chai/Xylitol mixture. Repeat until all the balls are coated. Transfer to a lined plate and refrigerate until firm.