Prep these bliss balls ahead of time to have yourself a merry (and rush-free) Christmas! 

“Blissmas” Fruit Cake Bliss Balls

Arman Liew  @thebigmansworld

Raw, Gluten Free, Vegan, Dairy Free



  1. In a high-speed blender or food processor, add your nuts and blend until crumbly.
  2. Add all other ingredients (except Chai spice mix and xylitol) and blend until a thick batter remains. If the batter is too thick, add some water/liquid of choice and re-blend.
  3. Transfer your batter to a large mixing bowl. In a separate small bowl, add your chai mix and xylitol and mix well.
  4. Using your hands, form small balls with the batter. Roll each ball in the Chai/Xylitol mixture. Repeat until all the balls are coated. Transfer to a lined plate and refrigerate until firm.

*available at Naked Foods

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