Breakfast Toast

Vegan, Dairy-free, Refined Sugar-Free

Cook Time10 minutes

1 person
 


Bronte Carolan gathered fresh ingredients from the Bangalow Farmers Markets and headed to the beach for a BBQ breakfast. Her curiosity led her to try Naked Foods Garlic-infused Olive Oil, and she loved it! As a garlic lover, she couldn't resist the flavourful punch it added to the meal.

INGREDIENTS

  • Naked Foods Garlic Infused Olive Oil
  • Sourdough Bread
  • Eggs
  • Mushroom
  • Lemon Optional

METHOD

  • Toast your bread and cook your eggs as usual
  • Sautee your mushrooms with Naked Foods Garlic Infused Olive oil and some salt and pepper to taste.
  • Optional: Squeeze in some lemon on the mushrooms

About The Recipe Creator: Bronte Carolan

Bronte Carolan is studying for a Masters in Clinical Exercise Physiology. She also loves to explore the outdoors, work out and create recipes.

Check out more of her recipes at https://www.instagram.com/form.by.b_ep/

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