Caramel Cheesecake Stuffed ANZAC Cookies
Vegetarian |
Cook Time20 minutes
|
Need a new ANZAC recipe? You'll love these Caramel Cheesecake ANZAC Cookies. A unique twist on a classic.
Created by – @sarahfitfoodie.
INGREDIENTS
Cookies
- 200 g self raising flour*
- 120 g coconut sugar*
- 10 g cocoa powder*
- 1/2 tsp baking soda*
- 1 tsp baking powder*
- 1/4 tsp salt*
- 120 g olive oil spread or coconut oil*
- 40 g golden syrup*
- 50 g coconut shredded*
- 60 g rolled oats*
Cheesecake Filling
- 220 g cream cheese
- 100 g rice malt syrup*
- 1 pnch salt*
METHOD
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1. Preheat oven to 180C
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2. Make cheesecake filling by whisking filling ingredients until smooth
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3. Refridgerate filling whilst making cookie dough
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4. Make cookie dough by mixing all cookie ingredients together in a bowl until a dough forms
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5. Divide cookie dough into 8-10 balls and flatten
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6. Scoop a 1-2 tbsp of filling into each piece of dough and gently work the dough around the filling until the filling is all covered
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7. Place each ball of stuffed cookie dough onto a baking tray lined with grease-proof paper (ensure each dough ball is at least 5cm apart as the cookies will spread)
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8. Bake for 10-12 minutes, turning your tray as necessary to ensure an even golden brown
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9. Allow to cool for 10 minutes on the tray before removing and allowing to cool completely on a cooling rack
Let us know what you think by sharing your creations with #nakedfoods and @nakedfoods, or leave a comment below – and don’t forget to check out @Sarahfitfoodie for more great recipes.
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