Cherry Berry Crumble
| Vegan (Opt), Gluten-free (Opt) |
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6 Servings
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Craving something sweet after dinner? Why not try this Cherry Berry Crumble. Bursting with cherries and blackberries, it will satisfy any sweet tooth.
Recipe by Ashleigh Calder @innerpickle_
INGREDIENTS
- 500 G Frozen Cherries
- 200 G Frozen Blackberries
- 3/4 Cup Gluten Free Plain Flour*
- 75 G Vegan Butter
- 1 Tsp Organic Ground Cinnamon*
- 100 G Organic Coconut Sugar*
- 1/4 Cup Organic Rolled Flaked Quinoa*
- 1/2 Cup Flaked Almonds*
- 1/3 Cup Organic Raw Dark Chocolate*
METHOD
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1. Allow the fruit to defrost and drain in a strainer over a large bowl. Chop the fruit in half and use to cover the base of a baking dish. Preheat the oven to 180C.
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2. In a food processor, pulse the flour, cinnamon and butter a few times until a crumbly mixture forms. Gently stir through the remaining ingredients until well combined.
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3. Carefully crumble the mixture over the top of the fruit in an even layer, and bake for 35 – 40 minutes, or until the top is golden.
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4. Remove from the oven and allow to rest for 10 minutes before serving with your favourite dairy free ice-cream or custard!
Let us know what you think by sharing your creations with #nakedfoods and @nakedfoods, or leave a comment below – and don’t forget to check out @innerpickle_ for more great recipes.
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