INGREDIENTS:
1 cup almond meal
1/2 cup oat flour (sub in any flour you have around)
1/4 cup of flaked almonds
2 tablespoons maple syrup
1 tablespoon coconut oil, melted
1 teaspoon vanilla extract
1 egg, whisked sprinkle of salt (optional)
50g organic dark choc chips
METHOD:
1. Pre-heat oven to 180°C.
2. In a medium bowl, combine almond meal, flour, flaked almond together. In a separate bowl, mix liquid ingredients (syrup, oil, eggs) until combined. Add to the dry mixture and mix until just comes together. Add in salt and roll into 10 small balls.
3. Press the balls onto lined paper and add in 4-6 chocolate chips on top of each cookie.
4. Bake for 12-15 minutes and then allow to cool on a tray.
Want to grab these ingredients? Head into your local Naked Foods store, you can find everything you’ll need.
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