Choc Peanut Butter Fudge

Vegan (Opt), Gluten-free (Opt)

Cook Time20 minutes

8 Servings
 


This choc peanut butter fudge is out of this world yummy and made with simple staple ingredients and it is Vegan and Gluten Free.

Recipe by Hannah Banana – @hannah.banana182

INGREDIENTS

  • 1 1/2 Cup Peanut Butter*
  • 1/2 Cup Organic Cold Pressed Coconut Oil*
  • 1/3 Cup Rice Malt Syrup*
  • 1/3 Cup Organic Raw Cacao Powder*
  • 1/4 Cup Protein Powder of choice Can be substitute for Almond meal.

For the Topping

  • 75 G Vegan Caramel Chocolate*
  • 25 G Vegan Dark Chocolate*

METHOD

  • 1. Add peanut butter, coconut oil and rice malt syrup to a bowl and microwave for 45 seconds.
  • 2. Stir though cacao and protein powder. Pour into a lined baking tray and put in the fridge to set. 
  • 3. Make topping by melting caramel and dark chocolate in two separate bowls.
  • 4. Pour caramel chocolate over set fudge. Drizzle dark chocolate on top and marble with a skewer. 
  • 5. Put back in the fridge to set before slicing. store in the fridge for up to a week. Can also be frozen and left to soften before eating. 
Let us know what you think by sharing your creations with #nakedfoods and @nakedfoods, or leave a comment below – and don’t forget to check out @hannah.banana182 for more delicious treats.Choc Peanut Butter Fudge
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