Choc Raspberry Cookie Sandwiches

Vegan (Opt)

Cook Time20 minutes

5 Servings
 


These cookies are vegan friendly, soft and crumbly with raspberries and choc chunks, put together with creamy chocolate ganache to create the best kind of dessert sandwich.

Recipe by Hannah Banana – @hannah.banana182

INGREDIENTS

  • 1/4 Cup Organic Coconut Oil*
  • 1/4 Cup Organic Rice Malt Syrup*
  • 2 Tbsp Almond Butter
  • 1/2 Tbsp Vanilla Extract
  • 1 3/4 Cup Blanched Almond Meal*
  • 2 Tsp Aluminium Free Baking Powder*
  • 1/2 Cup Choc Chips & Raspberries To taste

For the Chocolate Centre

  • 100 G Dark Chocolate*
  • 2 Tbsp Coconut Yoghurt

METHOD

  • 1. Preheat oven to 180°c
  • 2. Mix together coconut oil, rice malt syrup, almond butter and vanilla until smooth.
  • 3. Add almond meal and baking powder and stir until combined. 
  • 4. Fold through raspberries and choc chips.
  • 5. Shape into cookies and bake for 10-12 minutes. cookies will be soft when they come out of the oven but will harden as they cool. 
  • 6. Once cookies have cooled, melt dark chocolate and then stir though coconut yoghurt. Add a spoonful to half of the cookies, adding the other half on top. 
Let us know what you think by sharing your creations with #nakedfoods and @nakedfoods, or leave a comment below – and don’t forget to check out @hannah.banana182 for more delicious treats.
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