Chocolate Peanut Blondies

Vegan (Opt), Gluten-free (Opt)

Cook Time1 hour 5 minutes

16 Servings
 


Two incredible flavours combined to create these sweet treats, these Chocolate Peanut Blondies are Vegan and Gluten-free.

Recipe by Ashleigh Calder @innerpickle_

INGREDIENTS

  • 3/4 Cup Organic Coconut Sugar*
  • 1/2 Cup Peanut Butter*
  • 1/4 Cup Vegan Butter Melted
  • 3/4 Cup Gluten Free Plain Flour*
  • 1 Tbs Aluminium Free Baking Powder*
  • 1/2 Tbs Bicarb Soda*
  • 4 Tsp Egg Replacer Powder
  • 3 Tbsp Plant-Based Milk
  • 1/2 Cup Dark Chocolate Peanuts*

METHOD

  • 1. Preheat the oven to 175C and line a large square brownie tin with baking paper.
  • 2. Whip the sugar, butter and peanut butter with electric beaters until smooth. Whisk the milk and egg replacer powder separately, before whisking into the buttery mixture.
  • 3. In a separate bowl, mix the flour, baking powder and bicarb. Add the wet mixture into the flour and slowly incorporate until a batter forms. If mixture is too thin, add a little extra flour. If it’s too thick, add another tablespoon of milk. The batter should be that of a thick cake batter.
  • 4. Fold through the dark chocolate coated peanuts.
  • 5. Scrape the batter into the lined tin and bake for 28 – 32 minutes, or until an inserted skewer comes out clean. Allow to cool in the tin for 15 minutes before cutting and serving. Best served fresh and warm!

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