Chunky Monkey Brownies

Dairy-free, Vegan (Opt), Gluten-free (Opt)

Cook Time40 minutes

9 Servings
 


Chunky Monkey Brownies are full of banana and chocolate goodness that you will be drooling over them while eating them.

Recipe by Tamika Datson – @thenourishbite

INGREDIENTS

  • 1/2 Cup Organic Buckwheat Flour*
  • 1/2 Cup Oat Flour*
  • 1/2 Cup Organic Raw Cacao Powder*
  • 1 Tbs Aluminium Free Baking Powder*
  • 1 Tbs Organic Ground Cinnamon*
  • Pinch Salt*
  • 2 Large Bananas Ripe & Mashed
  • 1 Tbsp Organic Maple Syrup*
  • 3/4 Cup Plant Based Milk
  • 1 Tsp Vanilla Extract
  • 1/4 Cup Nut Butter Recommend Almond Butter
  • Handful Dark Chocolate Chips*
  • 1 Tsp Peanut Butter* For the marble

METHOD

  • 1. Preheat oven to 180 degrees. Line a square tray with baking paper.
  • 2. In a large mixing bowl, sift buckwheat flour, oat flour, cocoa powder, baking powder, cinnamon and salt. Stir all ingredients together.
  • 3. In a separate mixing bowl, mash 2 bananas with a fork, add maple syrup, plant based milk, vanilla extract, nut butter and mix until combined.
  • 4. Add the wet ingredients to the dry and thoroughly mix together. Add chocolate chips and stir through.
  • 5. Evenly pour mixture into the lined baking tray. Add dollops of peanut butter and swirl with a skewer or knife to create a marble look. Bake in the oven for around 30 mins or until cooked through. Allow to cool down & enjoy!
Let us know what you think by sharing your creations with #nakedfoods and @nakedfoods, or leave a comment below – and don’t forget to check out @thenourishbite  for more delicious treats. 

 

 

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